Finding alternatives to the use of chemical inputs to preserve the sanitary and organoleptic quality of food and beverages is essential to meet public health requirements and consumer preferences.In oenology, numerous manufacturers already offer a diverse range of bio-protection yeasts to protect must against microbiological alterations and therefo
Here we examine major anatomical characteristics of Corydoras aff.paleatus (Jenyns, 1842) post-hatching development, in parallel with its neurobehavioral evolution.Eleutheroembryonic phase, 4.3-8.8 days post-fertilization (dpf); 4.3-6.4 mm standard length (SL) encompasses from hatching to transition to exogenous feeding.Protopterygiolarval phase (8
Wheat end-use quality mainly derives from two interrelated characteristics: the compositions of gluten proteins and grain hardness.The composition of gluten proteins determines dough rheological properties and thus confers the unique viscoelastic property on dough.One group of gluten proteins, high molecular weight glutenin subunits (HMW-GS), plays
The Humid Chaco has a high mammalian biodiversity.As habitats are threatened due to exploitation and environmental degradation, protected areas can act as refuges for wild animals.In 2006, ca 1,100 ha of gallery forest were established as the “Owl Monkey Reserve” within Protective Clothing the private cattle ra
The article studies prospective for transformation of the current global deterrence system in 21 century, paying special attention to the structures of treaties past 2021.After the mainstay arms control treaty (New START) expiration development of the new system of treaties and agreements seems inevitable, quite possibly, on multilateral basis.The